Friday, November 22, 2024

Toppan develops temperature logger label for long-distance transportation

temperature logger label for long-distance transportation
Toppan’s temperature logger label is equipped with a single-use battery and adopts a simple structure without a terminal for data downloading or a display

Toppan has developed a thin, card-sized temperature logger label that enables the temperature to be measured and recorded at regular intervals and data to be sent to a database via wireless networks.

When attached to freight, Toppan’s temperature logger label automatically records the surface temperature at an interval set by the shipper. Two frequency bands are available – UHF, which facilitates communication over relatively long distances of about five meters, and NFC, which is becoming increasingly incorporated into smartphones. Log data (record of the date, time, temperature, etc.) from shipment to the final destination or a given point on the route, which is read using a dedicated app, and traceability data from the reading location are sent to a cloud-based management system to facilitate chronological tracking and management of temperature changes during transportation.

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Toppan’s temperature logger label is equipped with a single-use battery and adopts a simple structure without a terminal for data downloading or a display. Toppan, therefore, plans to supply it at less than one-tenth of the cost of existing temperature logger devices.

The label was used as a tool to measure and record the surface temperature of container boxes during a pilot test conducted between October 2021 and March 2022, which involved transporting Japanese sake from major breweries in Japan to cold storage facilities in China. Sales of the temperature logger label are scheduled to be launched in June this year.

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In contrast to general logistics, long-distance transportation of food requires strict temperature management. Fresh products such as meat, fish, and vegetables as well as chilled items such as dairy products and prepared foods need to be transported at specific temperatures set for each product to maintain freshness and prevent quality deterioration.

NewsDesk
NewsDesk
The editorial team of The Packman who handle all the press releases with Sunil Jain working as the desk editor.

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