Tetra Pak has signed a Memorandum of Understanding (MoU) with the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) to drive innovation in the Indian food processing industry. Signed at World Food India 2024, a mega food event held at Bharat Mandapam, New Delhi, this strategic collaboration aims to advance research, foster innovation, and enhance skill development in the sector.
Aligned with the Ministry of Food Processing Industries’ (MoFPI) vision to enhance value addition, reduce wastage, and promote sustainable growth and modernization within the industry, the partnership is poised to create impactful solutions that can benefit the Indian food industry at large.
Cassio Simões, managing director, Tetra Pak South Asia, said, “At Tetra Pak, we are committed to driving innovation and building a sustainable future for the food processing industry. India’s food processing sector offers vast and diverse opportunities, with each sub-sector presenting unique growth potential. Our collaboration with NIFTEM-K is a key step towards nurturing talent and fostering research to tackle the evolving challenges.
“Through this partnership, we aim to unite the strengths of academia and industry to develop solutions that enhance food safety and quality, while supporting the growth and evolution of the entire ecosystem.”
Harinder Singh Oberoi, director and head of department, NIFTEM-K, said, “As the global food industry continues to evolve, we move toward a future where food security, sustainability, and innovation are paramount, it is vital that we build strong partnerships across the industry. World Food India 2024 presents a unique platform to bring together thought leaders and innovators to address the evolving challenges of the global food landscape. At NIFTEM-K, we believe in the power of collaboration, and our recent MoU with Tetra Pak is a testament to that. By combining our expertise, we aim to push the boundaries of research and development, foster entrepreneurship, and create a stronger, more resilient food processing ecosystem in India and beyond.”
