Flexible packaging manufacturer Korozo will present its latest innovations designed for meats, cheese, and other proteins at CFIA Rennes 2026, which takes place at Parc Expo in Rennes, France from 10-12 March, 2026.

With a focus on sustainable, high-performance solutions for the meat and cheese industries, those visiting booth B41 in Hall 11 will see first-hand how Korozo’s packaging solutions are helping producers meet evolving consumer and environmental demands, Korozo said in a statement.

Korozo will highlight a range of recyclable and resource-efficient packaging films developed specifically for different proteins and applications and which leverage the potential of KoroRCY; a proprietary MDO-PE laminating film that enables the creation of ready-to-recycle monomaterial flexible packaging constructions.

This includes bottom and top high-barrier films designed for durability and sealing, ideal for fresh meat and cheese products, flowpacks that offer protection and clarity for sliced or portioned proteins, skin films that provide product presentation and extended shelf life, helping reduce waste and enhance freshness, and stand-up pouches that fully recyclable stand-up packaging combining convenience, shelf appeal, and sustainability.

Speaking ahead of the event, Sinem Karaben, head of Southern Europe at Korozo, said, “CFIA Rennes is an important platform for us to connect directly with food producers from France and elsewhere in Western Europe, who are headed to CFIA Rennes to experience the future of flexible packaging.

“We’re excited to present our latest flexible film solutions and packaging innovations that combine performance, sustainability, and visual appeal. These are all essential for the evolving needs of the market in France and throughout Europe.”