Friday, July 17, 2026
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Sustainability

Exclusive packaging for leftovers

The French love good food, but if there is anything left over on their plates at a restaurant, they don’t normally take it home....

Save Food Packaging Award at interpack 2017

It is one of the most coveted industry awards in the field of packaging: the WorldStar Award of the World Packaging Organisation (WPO). In...

If it’s still edible, it doesn’t belong in the bin

Packaging materials extend the shelf life of food 1.3 billion tonnes of global food loss per year According to FAO, 1.3 billion tonnes of food are...

Must Read

Ball Corporation announces SBTi-approved carbon reduction targets

Ball Corporation has announced that the Science Based Targets initiative (SBTi) has approved its targets to reduce absolute carbon emissions. The company targets to...

Huhtamaki launches high-quality, sustainable paper straws

Straws are used by millions of people every day when enjoying drinks on the go. Huhtamaki now offers customers the opportunity to switch to...

UK packaging producers to face modulated EPR fees from 2026

UK packaging producers are set to face higher and more differentiated waste management costs from 2026 after PackUK published indicative fees for the second...

Mondi switches all glassine-based release liners to certified base paper

Mondi, a global leader in sustainable packaging and paper, has switched its entire portfolio of glassine-based release liners to certified base paper. The change...

Aditi Jhala’s circular vision at Food Tek Pack 2025

At the Food Tek Pack 2025 conference – held alongside the Intrapack 2025 exhibition – the discussion on ‘Sustainable Food Economy: Farm to Thali’...