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Sustainability

Debate on best-before date produces new business ideas

Mahan Hazarika -
Best before... While one person throws it in the bin, another person is still happy to eat it. And in fact we are not...

Exclusive packaging for leftovers

Mahan Hazarika -
The French love good food, but if there is anything left over on their plates at a restaurant, they don’t normally take it home....

Save Food Packaging Award at interpack 2017

Mahan Hazarika -
It is one of the most coveted industry awards in the field of packaging: the WorldStar Award of the World Packaging Organisation (WPO). In...

If it’s still edible, it doesn’t belong in the bin

Mahan Hazarika -
Packaging materials extend the shelf life of food 1.3 billion tonnes of global food loss per year According to FAO, 1.3 billion tonnes of food are...
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Must Read

Caps and Closures

TÜV Austria certifies Constantia Flexibles EcoPressoLid

EcoPressoLid, a lidding material for coffee capsules, has been awarded ‘OK Compost Industrial’ by TÜV Austria CERT. Thus, it is Constantia Flexibles’ first certified...
Flexibles

Flowers world-over are blooming in Flexfresh by Uflex

Flexfresh, the special patented film that Uflex has developed comprising a proprietary polymeric formula elongating the shelf life of flowers is serving to be...
Flexibles

UFlex showcases pioneering expertise in building circularity in multi-layered plastics

Ashok Chaturvedi, chairman and managing director, UFlex, shared his insights to build circularity in multi-layered plastics packaging at the Alliance to End Plastic Waste...
Packaging Prepress

XSYS wins FTA’s Sustainability Excellence Award 2025

XSYS, global supplier of flexo prepress solutions, has won the FTA’s Sustainability Excellence Award 2025 for the new nyloflex eco printing plates. Positioned as...
Industry News

PulPac and Lakrids By Bülow collaborate to develop sustainable packaging solutions

PulPac, a leading provider of innovative packaging technology, and the Danish premium confectionery brand, Lakrids By Bülow, announce their collaboration on the development of...

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