Tuesday, October 27, 2026
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Sustainability

Debate on best-before date produces new business ideas

Mahan Hazarika -
Best before... While one person throws it in the bin, another person is still happy to eat it. And in fact we are not...

Exclusive packaging for leftovers

Mahan Hazarika -
The French love good food, but if there is anything left over on their plates at a restaurant, they don’t normally take it home....

Save Food Packaging Award at interpack 2017

Mahan Hazarika -
It is one of the most coveted industry awards in the field of packaging: the WorldStar Award of the World Packaging Organisation (WPO). In...

If it’s still edible, it doesn’t belong in the bin

Mahan Hazarika -
Packaging materials extend the shelf life of food 1.3 billion tonnes of global food loss per year According to FAO, 1.3 billion tonnes of food are...
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Must Read

Flexibles

Plenty of potential for recycling

Plenty of potential for recycling Technologically, plastics recycling is not a problem at all today. In-house recycling has now become established right across industry....
Awards

Goodricke wins bronze for Best Social Initiative in Tea Sustainability Awards 2017

Goodricke Group Limited, a leading provider of Assam and Darjeeling premium teas, has won in the Bronze category in the Tea Sustainability Awards 2017. The award...
Industry News

British Beauty Council and MYGroup launch hard-to-recycle beauty packaging recycling effort

The British Beauty Council and recycling specialist MYGroup have joined forces to tackle hard-to-recycle waste in the beauty sector through an expanded take-back and...
Editor's Pick

Where’s secondary packaging going?

The war on packaging waste is fought on many fronts in the beverage industry – from the manufacturers of packaging materials to the bottler....
Flexibles

Mondi and Dreco launch powder detergent packaging with 50% PCR content

Mondi has partnered with Dreco to develop a new powder detergent packaging solution containing post-consumer recycled (PCR) materials, while maintaining the high level of...

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