Wednesday, September 16, 2026
HomeSustainability

Sustainability

Exclusive packaging for leftovers

The French love good food, but if there is anything left over on their plates at a restaurant, they don’t normally take it home....

Save Food Packaging Award at interpack 2017

It is one of the most coveted industry awards in the field of packaging: the WorldStar Award of the World Packaging Organisation (WPO). In...

If it’s still edible, it doesn’t belong in the bin

Packaging materials extend the shelf life of food 1.3 billion tonnes of global food loss per year According to FAO, 1.3 billion tonnes of food are...

Must Read

UFlex partners with PHDCCI for the Global Sustainability Summit 2024

UFlex, India’s largest multinational flexible packaging and solutions company, has partnered with the PHD Chamber of Commerce for the Global Sustainability Summit 2024, hosted...

Solving feedstock challenges in the plastics recycling industry

At the Global Conference on Plastics Recycling and Sustainability (GCPRS) 2026 in New Delhi, Beril Baykal Yesilırmak, technical director at Vanden Recycling, urged recyclers...

UPM Raflatac continues its collaboration with WWF Poland

UPM Raflatac and WWF Poland have renewed their contract to build a smarter future beyond fossils together. During the new three-year contract period the...

HKScan’s sausage brand is now packed with Mondi’s renewable paper-based packaging

Mondi, a global leader in packaging and paper, has worked with Nordic food manufacturer HKScan to provide renewable paper-based packaging for its best-selling Falukorv...

How mineral oil-based inks contradict the concept of food safety

Producing food packaging as well as printing on food contact materials inevitably involves exposure to specific consumer safety concerns. These are triggered from various...