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Exclusive packaging for leftovers

The French love good food, but if there is anything left over on their plates at a restaurant, they don’t normally take it home....

Save Food Packaging Award at interpack 2017

It is one of the most coveted industry awards in the field of packaging: the WorldStar Award of the World Packaging Organisation (WPO). In...

If it’s still edible, it doesn’t belong in the bin

Packaging materials extend the shelf life of food 1.3 billion tonnes of global food loss per year According to FAO, 1.3 billion tonnes of food are...

Must Read

Tetra Pak partners with The Kabadiwala to increase recycling of used cartons

Tetra Pak, a world-leading food processing and packaging solutions company, has tied up with The Kabadiwala, a well-known local waste management venture to increase the collection...

Billerud keeps leading position in sustainability index

For 2022, Billerud received even more points than last year and thus retains its position as one of the world’s most sustainable companies in...

Interview with John O’Grady, senior vice president, Kodak

Which current trends in the print market are fueling the adoption of process free plates? There are several trends fueling the growing popularity of process-free...

BillerudKorsnäs to host webinar on FibreForm

BillerudKorsnäs is set to host a webinar on ‘FibreForm – the climate-smart alternative to plastic’ on 8 September 2021 from 1330 hrs IST. In this 50-minute...

Toppan wins CDP A list recognition for sustainability leadership

Toppan has been recognized for its disclosure and practices in the areas of climate change and water security with selection to the A List...