Ampack, a Syntegon company, will present its recently expanded portfolio of bottle and cup filling machines for liquid to highly viscous foods at this year’s Anuga FoodTec from 26 to 29 April 2022 at stand B-050 in Hall 08.1. In addition to the Ampack FCL, the linear filling machine LFS now complements the portfolio, offering solutions for all hygiene levels from clean to aseptic.
The new SmartFill dosing concept provides more flexibility and is suitable for different viscosity ranges. It can precisely fill dairy products as well as plant-based foods such as delicatessen products, dips, sauces and spreads. Syntegon will also showcase its innovative technologies for processing sustainable packaging materials at Anuga FoodTec.
Ready to meet all hygienic demands
For decades, Syntegon has been developing efficient solutions for filling liquid and viscous foods into preformed cups and bottles. At Anuga FoodTec, food manufacturers will be introduced to the expanded portfolio for filling machines. Virtual exhibits will demonstrate the impressive range of options for cup filling: the machines are available in clean, ultra-clean and aseptic versions and can cover a broad range of customer requirements in terms of performance, automation and product application.
The new LFS filling machine offers a flexible solution for filling and packaging products in the low-output range: its compact, ergonomic design supports easy operation and maintenance. The LFS is designed for frequent product or format changes and consists of individual modules with integrated electronics. Each module includes essential machine functions such as cup supply, disinfection, filling, sealing and cup discharge and can be configured according to individual production requirements or subsequently expanded.
Food manufacturers can choose between two chemical-free sterilization methods for their packaging material to achieve their desired disinfection rates and product shelf life: UVC light or pulsed light. In addition to these methods, the FCL linear filling machine uses H2O2 steam for packaging material and machine disinfection, delivering a longer product shelf life and higher degree of product protection called for in the demanding aseptic sector. “We offer companies in the dairy and food industry future-proof solutions for every product requirement, enabling them to produce hygienically and react flexibly to changing market requirements. Especially in the fast-moving food market, this provides the necessary competitive advantage,” says Markus Schlumberger, managing director sales at Ampack.
